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APPETIZER SELECTIONS
Panko Tuna
Yellowfin tuna, golden fried rare in a Japanese bread crumb and wasabi crust - served with ginger pickled red onion and a ponzu sweet soy drizzle. $13
Chicken & Mushroom Vol au Ven
Poached chicken and sautéed wild mushrooms simmered in a white wine terragon cream sauce – served in a golden baked puff pastry. $11
Lobster Tempura Roll
Spicy lobster, pumpkin and chorizo sausage wrapped in lettuce, golden fried in a tempura batter and served over mango fennel slaw – finished with a citrus Creole tartar sauce. $13
Salmon Gravlax
Chilled Atlantic salmon fillet served with a tomato, onion & caper salsa - topped with frisee lettuce, toasted saffron brioche and a drizzle of tamarind grain mustard sauce. $12
Tropical Fruit & Brie
A selection of tropical fruit, chilled and served over endive leaves - topped with almond fried brie, wild berry compote and a brown sugar cinnamon crisp. $11
Smoked Pork Ribs
Whiskey smoked ribs brushed with a chili maple syrup glaze and served over a salad of shaved red apples, roasted peanuts and drunken raisins – tossed in mascarpone and topped with crisp pork crackle. $11
Chilled Surf & Turf
Apple wood smoked beef carpaccio topped with a bay scallop, crab timbale and a truffle parmesan biscuit – finished with a tomato infused pink peppercorn oil. $11
Calamari
Buttermilk fried calamari served over watercress and radicchio salad, with a grilled lemon and smoked tomatillo barbecue sauce.
$11
SOUP
SELECTIONS
Bermuda Fish Chowder
Local blend of fish, vegetables and spices served with Bermuda black rum and sherry peppers. $8
Tomato & Smoked Bacon
Smooth puree of tomato, flavored with smoked bacon and topped with an avocado crème fraiche. $7
Mango & Coconut Gazpacho
Chilled smooth puree of mango and coconut - finished with a lime ginger sorbet. $7
BACK
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Dinner
and Dessert Menu
SALAD
SELECTIONS
Caesar Salad
Crisp romaine lettuce tossed in a zesty roasted garlic Caesar dressing - served with a prosciutto crisp, shaved parmesan and an anchovy twist. $11
Arugula Salad
Local peppery arugula greens tossed with candied macadamia nuts, crumbled gorgonzola cheese and grilled figs in a blood orange marmalade vinaigrette dressing. $10
House Greens
Young greens topped with sliced avocado, shaved red onions, toasted corn bread croutons and watermelon – drizzled with a blueberry balsamic syrup. $9
ENTREES
Pompano
Beet & ginger seared Pompano fish fillet served over coconut creamed polenta, sautéed mustard greens and a loquat mango salsa - finished with a tequila lime cream sauce. $30
Seafood Bouillabaisse
Tuna, clams, mussels, scallops and calamari simmered in a lobster fennel consommé – served over pancetta herb filled gnocchi, sugar snap peas and sun-dried tomatoes. $31
Tiger Shrimp
Saffron infused risotto tossed with lobster, pumpkin and toasted cashew nuts; topped with char grilled, prosciutto wrapped tiger shrimp and drizzled with a citrus infused fennel oil. $31
Rack of Lamb
Pecan and mozzarella crusted rack of lamb served over sautéed Savoy cabbage and a grilled Provencal vegetable filo parcel – finished with a madeira quince jus. $32
Roast Chicken Masala
Roasted garam Masala & cilantro marinated breast of chicken, served over bacon creamed savoy cabbage and braised fingerling potatoes – finished with a classic tikka sauce. $27
Cedar Plank Salmon
Oven roasted Atlantic salmon fillet topped with an orange chili jam and served over a butternut squash potato pancake and sautéed snow peas - drizzled with a pinot noir reduction. $29
Mahi Mahi Scaloppini
Golden fried pumpkin & pistachio crusted mahi mahi fish fillet served over a butternut squash potato pancake, chili fried okra and corn relish - drizzled with a honey lemon ginger aioli. $26
Rigatoni Pasta
Pasta tubes filled with mozzarella cheese and golden fried in bread crumbs - served with grilled asparagus over a roasted tomato garlic sauce and drizzled with a basil pesto. $22
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ENTREES
(continued)
Pork Osso Bucco
Tender pork osso bucco simmered in a port wine vanilla jus and served over a parsnip apple puree with braised fingerling potatoes and roasted apple wood smoked bacon. $28
T-Bone Steak
Pink peppercorn & coffee rubbed Certified Angus 14 ounce t-bone steak, char-grilled and served with golden fried yukon potatoes and sautéed spinach - topped with a roasted macadamia nut butter. $40
New York Strip Steak
Manchego and roasted garlic crusted Certified Angus 10 ounce strip loin steak served with yukon fried potatoes, parsley sautéed cherry tomatoes and French beans – finished with a black pepper shallot sauce. $33
Pizza
10” pizza with home made tomato roasted garlic sauce - topped with your choice of up to five of the following items:
mushrooms, spinach, grilled chicken, baby shrimp, pineapple, smoked salmon, roasted roma tomatoes, black olives, grilled sweet peppers, artichokes, goat cheese, pepperoni, fresh mozzarella, parmesan cheese, , black oak ham $19
DESSERT
SELECTIONS
Pina Colada Square
A coconut cake square topped with a Malibu liqueur flavored Bavarian Crème, encased with a thin chocolate crust and topped with pineapple. $8
Mango Cheesecake
An almond sponge cake filled with a mango flavored cream cheese mousse – served with fresh berries. $8
Caramel Raspberry Log
A dark chocolate sponge cake with a raspberry center – laced with Crème de Cacao liqueur, topped with a caramel mousse and encased with a thin chocolate crust. $8
Vanilla Crème Brulee
Vanilla flavored Crème Brulee topped with poached baby apples and served with Amaretto Biscotti sticks. $8
Black Rum Parfait
Frozen Bermuda black rum mousse, wrapped in almond sponge cake and served with Crème Anglais. $8
Dark Chocolate Cake
Moist chocolate brownie topped with a semi-liquid chocolate filled ganache – encased with a thin chocolate crust and served with Crème Anglais. $8
Assorted Ice Creams
Locally made ice cream available in the following flavors: Vanilla, Chocolate, Strawberry, Mint Chip, Rum Raisin and Chunky Pecan Frozen Yogurt. $6
Assorted Sherbets
Locally made sherbet available in the following flavors: Lime and Raspberry. $6
Espresso
$2.50
Cappuccino $3.00
Café Latte $3.50
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