The resort's lunch menu features an array of appetizer/snack items, healthy salads, tasty sandwiches and wraps, popular grilled and fried items and a number of different desserts. Our lunch menu is shown below. A children's menu is available as well (click here to see children's menu).
The extensive lunch menu is served year-round from 12:00 noon until 5:00 pm, giving guests plenty of time to eat a full lunch or grab a late afternoon snack.
BERMUDA FISH CHOWDER
A spicy island favorite served with sherry peppers and Bermuda Black Rum.
Golden fried crispy chicken wings served with a celery garnish and blue cheese & barbecue dipping sauces.
5 wings: $7.95
10 wings: $13.95
ROASTED RED PEPPER HUMMAS DIP
Homemade chick pea, lemon and roasted garlic dip served with country olives, cucumbers, cherry tomatoes and grilled pita chips.
Golden fried strips of Mahi Mahi served in a basket of lettuce, tomatoes, tartar sauce and a lemon wedge.
SOUP OF THE DAY
Each day we feature a hot or cold homemade soup. Please check with your server for today's selection.
Tri-colored tortilla chips topped with pepper jack cheese sauce, jalapeno peppers, sour cream, guacamole and picante salsa.
$10.25 with homemade chili
Eight golden fried coconut breaded shrimp served with island greens and a jalapeno pineapple dipping sauce.
Golden fried mozzarella sticks served in a basket with a classic marinara sauce.
TROPICAL FRUIT SALAD
Diced seasonal fruits drizzled with honey yogurt and topped with your choice of cottage cheese or sherbet.
BASKET OF FRENCH FRIES - $5.75
BASKET OF FRESH FRIED BERMUDA ONION STRINGS - $5.75
** $2.00 fee for splitting of items **
POMPANO CHOPPED SALAD
Crisp romaine hearts tossed with chopped herb grilled chicken breast, tomatoes, cucumbers, avocados, bacon, corn and blue cheese in a honey balsamic vinaigrette dressing.
SMOKED CHICKEN SALAD
Cedar smoked breast of chicken, sliced and served on mixed greens with pecans, berries, tomatoes and mandarin orange segments in a balsamic vinaigrette dressing.
CORAL REEF SALAD
Seasonal greens, mixed romaine and spinach leaves topped with dried cranberries, apple slices, creamy stilton cheese and rum glazed walnuts - drizzled with raspberry vinaigrette.
Chilled romaine leaves tossed in our own creamy Caesar dressing - topped with garlic croutons and parmesan cheese.
$11.95 with char-grilled chicken breast
AVOCADO & SEAFOOD SALAD
Baby shrimp, lobster and crab meat tossed in a lemon dill mayonnaise and served over seasonal picked greens - topped with sliced avocado and hearts of palm.
BEET & GOAT CHEESE SALAD
Crisp baby arugula tossed with diced local beets, grilled asparagus and candied pecans in a raspberry vinaigrette dressing - topped with crumbled goat cheese.
Fresh ground coffee (regular or decaf), milk and hot tea
DESSERT OF THE DAY
Please check with your server for today's selection.
Vanilla ice cream topped with chocolate sauce, whipped cream and a cherry - served with moist brownie wedges.
NEW YORK STYLE CHEESECAKE
Served with a strawberry topping.
ICE CREAM & SHERBETS
Your choice of vanilla, chocolate, strawberry, oreo cookie or rum raisin ice creams and lime or raspberry sherbets.
Baby shrimp, lobster and crab meat tossed in a lemon dill mayonnaise - wrapped with sliced avocado & hearts of palm in a jalapeno tortilla.
CHICKEN CAESAR WRAP
Char-grilled herb marinated chicken breast tossed with crisp romaine lettuce, Caesar dressing and parmesan cheese - wrapped in a spinach tortilla.
POMPANO BEACH CLUB
Bacon, lettuce and tomato layered with slices of turkey and ham between three slices of toast (white, whole wheat or rye bread).
Your choice of ham, turkey breast, tuna salad or grilled chicken breast served with either Swiss, American or cheddar cheese, lettuce, tomatoes and onions on white, whole wheat or rye bread, or a soft Kaiser roll.
GRILLED CHEESE SANDWICH
American or cheddar cheese grilled on your choice of white or whole wheat bread.
$8.50 with ham
POMPANO ANGUS SIRLOIN BURGER
Half pound certified Angus sirloin burger char-grilled and served on a soft Kaiser bun, with lettuce, sliced tomato and onion.
$11.25 with cheese
$11.75 with cheese & bacon
ANGUS CHEESE STEAK
Shaved Angus beef and onions sautéed and topped with American cheese - served in a soft hoagie roll.
Char-grilled flour tortilla filled with grated Monterey jack cheese.
$9.50 with sliced chicken breast
GRILLED VEGETABLE PANINI
Mozzarella cheese and grilled vegetables with a pesto mayonnaise - grilled on ciabatta bread.
Turkey breast, provolone cheese, sun-dried tomatoes and sliced avocado, with a basil mayonnaise - grilled on ciabatta bread.
HAM & BRIE PANINI
Black oak ham, brie cheese and sliced tomatoes, with a Dijon mustard mayonnaise - grilled on ciabatta bread.
Homemade ravioli filled with ricotta cheese, served in a roasted tomato basil sauce and topped with parmesan cheese.
BLACKENED FISH TACOS
Crisp flour tortillas filled with a pickled vegetable slaw and strips of blackened Mahi Mahi – topped with pico de gallo salso and smoked sour cream.
Crisp bacon strips, romaine lettuce and sliced tomatoes served on your choice of toasted white, whole wheat or rye bread.
JUMBO HOT DOG
Quarter pound all beef hot dog served on a toasted bun.
$8.75 with cheese and/or homemade chili
Pan-fried Mahi Mahi fillet served on a soft Kaiser bun with tartar sauce and a lemon wedge.
Three mini sirloin burgers served on white buns with lettuce and sliced tomato.
$9.25 with cheese
$9.50 with cheese & bacon
Fried strips of breaded chicken breast served with French fries and your choice of barbecue or sweet & sour dipping sauces.
All sandwiches are served with a pickle spear and coleslaw.