Cedar Room Restaurant

More Information:
Breakfast
Dinner
Attire

Sample Menus:
Breakfast
Dinner
Children's Menu

Breakfast

Full American breakfasts are served daily in the Cedar Room from 8:00 am - 10:00 am, with hotel guests asked to be seated by 10:00 am at the latest. From March through November, lavish buffet breakfasts (featuring an array of fresh sliced fruits, juices, yogurts, cereals, breads, pastries, bacon, sausage and home fries, along with either pancakes, waffles and/or eggs benedict) are typically served on Tuesday, Friday and Sunday mornings, with chefs cooking omelettes, eggs and other specialties in front of you. Tasty cooked-to-order breakfasts are served on the other four mornings from an a la carte breakfast menu (shown below).

Mesmerizing ocean views and traditional American breakfast fare should help get your day off to a good start. Weather permitting, you'll be given the choice of dining inside the air-conditioned restaurant or on the outside terrace, overlooking the shimmering turquoise waters of the Atlantic Ocean, as the sun rises in the sky behind you. A continental breakfast can be served in your room if you'd prefer not to come down for breakfast. Breakfast room service menus are available at the front desk. Menu items can be pre-selected the day before and will be delivered the following morning at the time you select.

Breakfast Attire: During breakfast, the attire in the Cedar Room is casual. Any clothing items may be worn, however, proper cover-up should be worn over bathing suits. Please refrain from wearing hats.

Breakfast Menu

MAIN FARE

“COOKED-TO-ORDER”

STARTERS

FRESH FRUIT
Sliced Banana, Cantaloupe Melon, Honeydew Melon, Fresh Fruit Cup, Half Grapefruit, Seasonal Berries

YOGURTS
Plain or Assorted Fruit

COLD CEREALS
Cheerios, Corn Flakes, Frosted Flakes, Fruit Loops, Granola, Raisin Bran, Rice Krispies, Special K

HOT CEREALS
Cream of Wheat or Oatmeal

BREAKFAST PASTRY
A selection of freshly baked breakfast breads, pastries and/or muffins will be brought to your table.

BEVERAGES
Coffee (regular or decaf), Milk (whole, skim or Almond milk), Hot Chocolate, Assorted Hot Teas, Iced Tea

CHILLED JUICES
Apple, Cranberry, Grapefruit, Orange, Pineapple, Prune, Tomato

EGGS
Two farm fresh eggs cooked to order, any style or scrambled Egg Beaters.

EGGS BENEDICT
Two poached eggs served on toasted English muffins, with Canadian bacon and hollandaise sauce.

BUILD YOUR OWN OMELETTE
Three egg omelette made with your choice of ham, bacon, sausage, cheese (cheddar, Swiss or American), onions, sweet peppers, spinach, tomatoes or mushrooms.

BREAKFAST SANDWICH
Fried egg served with American cheese and either bacon, ham or sausage, on a toasted English muffin.

OLD FASHIONED FRENCH TOAST
Thick slices of freshly baked bread, dipped in eggs and cinnamon, grilled and dusted with sugar ~ served with warm maple syrup.

BUTTERMILK PANCAKES
Two large banana, blueberry, chocolate chip or plain pancakes served with warm maple syrup.

BELGIAN WAFFLES
Belgian style waffles served plain or with a strawberry or blueberry topping and warm maple syrup.

BACON & CHEESE QUICHE
Breakfast quiche baked with bacon and cheddar cheese.

KIPPERED HERRING
Hot smoked fish fillet topped with melted butter.

SMOKED SALMON
Plain bagel served with lettuce, tomato, cream cheese and smoked salmon.

SIDE ITEMS
Bacon, Canadian bacon, home fried potatoes, sausages, English muffin, bagel or toast (white, wheat or rye).